A TASTE BREAK AMONG WINE AND TERRITORY PRODUCTS
The Tuscan Bistrò of Tenuta Le Colonne is a place where time slows down, where you can breathe air that smells of salt and Mediterranean scrub. Where happy memories are made.
You can sit in our Mediterranean garden, the perfect place for a light lunch, a candlelit dinner, a tasty aperitif or simply a glass of wine. Or in the wine shop, near the barrels where our Bolgheri Doc rests. Our cuisine is authentic and seasonal. Designed and created to enhance the territory, the ingredients, the products of local artisans, the vegetables and spices that are born caressed by the sea breeze.
EVENTS
The Tuscan Bistrò is the perfect place after a day at the beach, to enjoy a light break. Or to experience the magic of summer evenings, when the sun sets and you want to relax with chats, smiles, good wine and a bit of music.
Precisely for this reason, from April to September, we have scheduled events with musicians, delicious dishes and evenings designed to give you new emotions in the evocative setting of Bolgheri.
NEXT EVENTS
When the air gets lighter and the light stays a little longer, evenings that taste like summer begin at Tenuta Le Colonne. We have prepared new experiences, born from the desire to be together, between a glass of our wines and the dishes of our Bistrò Toscano, prepared in the traditional way, but with a touch of our own.
All events are by reservation only and with limited seating, to ensure an authentic experience in keeping with the estate’s spaces.
For information and reservations:
[email protected]
Tel. +39 0565 775246 – +39 3406430549 (WhatsApp)
The first event during “Cantine Aperte” will bring you to the heart of Tenuta Le Colonne, with an exclusive tour aboard our vintage jeep. Tour bookable in various time slots (11 a.m. – 12 p.m. – 3 p.m. – 4 p.m.), followed by a tasting of three estate wines and a platter of local products.
The second appointment during “Cantine Aperte” is an invitation to discover the unspoiled landscapes of Bolgheri by bike with an expert guide. Departure from the estate at 10:30 a.m., tour of about two hours, followed by tasting of our wines and local products.
Starting at noon instead, it will be possible to make reservations for “Lunch in the Garden,” the third event scheduled for Cantine Aperte. An opportunity to discover the estate’s most iconic wines paired with tasty offerings from Bistrò Toscano.
Every Sunday, starting at 11 a.m., the morning assumes a slower rhythm. The Brunch in the Cellar represents an opportunity to spend a day of beauty, among the estate’s most representative wines and a selection of sweet and savory proposals from the Bistrò Toscano. All in the evocative setting of the Mediterranean garden, just a few steps from the sea.
